Pra Desain Pabrik Tepung Glukomanan dari Chips Porang (Amorphophallus oncophyllus) dengan Metode Kombinasi Purifikasi Mekanis dan Kimiawi Bertingkat dengan Menggunakan Ethanol
Submission Date: 2023-07-27 09:55:09
Accepted Date: 2023-09-18 06:38:37
Abstract
Pabrik tepung glukomanan dilakukan melalui proses purifikasi secara mekanis dan kimiawi. Pabrik tepung glukomanan direncanakan untuk berjalan dengan kapasitas 3.000 ton/tahun sepanjang 330 hari per tahun. Bahan baku yang digunakan adalah chips porang. Pabrik ini direncanakan akan dibangun di Kabupaten Madiun, Jawa Timur. Purifikasi mekanis dan kimiawi dilakukan pada suhu 30°C dan pada tekanan 1 atm menggunakan tangki berpengaduk. Dari studi evaluasi ekonomi pabrik ini, didapatkan penaksiran modal (CAPEX) sebesar Rp313.263.377.108; biaya operasional (OPEX) sebesar Rp359.811.485 per ton produk. Berdasarkan analisa ekonomi, dapat disimpulkan bahwa pabrik tepung glukomanan dengan kapasitas 3.000 ton/tahun adalah beresiko rendah dan layak secara ekonomis. Berdasarkan analisa ekonomi terhadap pabrik ini menunjukkan laju pengembalian modal (IRR) didapatkan sebesar 18,8% dengan bunga pinjaman 8% per tahun. Waktu pengembalian modal (POT) selama 3 Tahun. NPV yang didapatkan juga bernilai positif yaitu Rp164.415.903.554. Dari data analisa kelayakan di atas disimpulkan bahwa pabrik ini menguntungkan dan layak untuk didirikan.
Keywords
Chips porang; Kimiawi; Mekanis; Tepung Glukomanan
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