Strategi Pengembangan Industri Pengolahan Hasil Perikanan di Kecamatan Bulak Melalui Pendekatan Pengembangan Ekonomi Lokal (PEL)
Submission Date: 2018-07-27 12:40:23
Accepted Date: 2019-02-08 00:00:00
Abstract
Kecamatan Bulak memiliki potensi sumber daya perikanan yang menjadi sektor basis dan lapangan usaha yang berkembang melalui subsektor perikanan. Namun potensi ini belum dapat dikembangkan secara optimal karena terdapat permasalahan dimana masyarakat pelaku usaha belum memanfaatkan keberadaan bangunan pusat pemasaran dan bangunan tempat pengolahan produk karena adanya perbedaan persepsi antar stakeholder yang disebabkan oleh pendekatan yang kurang melibatkan masyarakat dalam proses perencanaan hingga penyediaan infrastruktur pendukung pengolahan. Oleh karena itu, penelitian ini bertujuan merumuskan strategi prioritas pengembangan industri pengolahan hasil perikanan berbasis pengembangan ekonomi lokal di Kecamatan Bulak. Analisis yang digunakan dalam penelitian ini antara lain adalah statistik deskriptif, analisis konten, IFAS EFAS, dan analisis SWOT. Terdapat lima strategi prioritas pengembangan meningkatkan nilai jual produk melalui pemberian label pada kemasan produk kerupuk serta ikan asin dan pemberian kemasan vacuum pada produk ikan asap, menerapkan sistem penyortiran bahan baku dan pemasaran hasil produk secara terpusat di SIB, memanfaatkan penggunaan teknologi informasi dan komunikasi dalam pemasaran hasil produk olahan, memperluas jangkauan pemasaran melalui kegiatan pameran dan pengadaan kemitraan dengan toko oleh-oleh khas Surabaya, dan meningkatkan kerjasama pemerintah dan pelaku usaha terkait pengembangan kualitas tenaga kerja dalam pengolahan produk dan pengelolaan modal.
Keywords
pengembangan ekonomi lokal; industri pengolahan hasil perikanan; strategi pengembangan
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